Chicken Liver Spread

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Chicken Liver Spread
  • PREP
    5MINS
  • COOK
    10MINS
  • TOTAL
    15MINS
  • YIELD
    6SERVINGS


This a great and savory dip for crackers during Hanukkah. It made with a few ingredients and takes no time.


Ingredients

  • 1 lb. chicken liver
  • 2 cloves garlic, minced
  • 3 tbsp. sherry wine
  • 1 stick butter
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper

Instructions

  1. Drizzle some olive oil in a heated pan. Then add the minced garlic and liver to the pan and cook until the liver is fully cooked. Should be 10 minutes.
  2. Drain the excessive oil and place the liver along with the sherry wine, butter, salt, and pepper in the food processor to be pulsed into a creamy consistency. Place in the fridge to cool for at least an hour.

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