About this recipe
This a great and savory dip for crackers during Hanukkah. It made with a few ingredients and takes no time.
- Drizzle some olive oil in a heated pan. Then add the minced garlic and liver to the pan and cook until the liver is fully cooked. Should be 10 minutes.
- Drain the excessive oil and place the liver along with the sherry wine, butter, salt, and pepper in the food processor to be pulsed into a creamy consistency. Place in the fridge to cool for at least an hour.
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