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Bacon Pancake Sticks

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They are SO easy to cook that your kids could definitely get involved – just watch them as they are using the griddle. We don’t want any burns!

  • 8 pieces bacon, cooked
  • 1 1/2 cup pancake mix
  • 3 tablespoons oil*
  • 1 egg*

  1. Whisk together the ingredients for the pancake batter. Mine included the 3 tbsp. oil and egg listed above; along with the pancake mix itself.
  2. Allow to sit.
  3. On a hot and slightly greased griddle, cook the bacon. Remove to a paper towel and allow the grease to come off.
  4. Remove the bacon grease from the griddle. Then, depending on the space you have, add a few pieces of bacon at a time and pour a small portion of the pancake mix over the each slice of bacon. Make sure the bacon is fully covered.
  5. Cook like you would cook a normal pancake; flip each when the sides begin to bubble and then allow to cook for an additional couple of minutes.
  6. Remove and repeat with the remaining pieces of bacon.

About the author

Melissa Curry

HI! I am Melissa and I am a young professional on a journey to experience new foods, new recipes and new adventures! I am the creative genius behind Cooking with Mel and am excited to share my journey with you!


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