Stuffed Grape Leaves 0 Comments PREP15MINSCOOK50MINSTOTAL1:5HRS MINS YIELD40SERVINGS Email Save Recipe Print Here is an easy recipe for a beloved appetizer: stuffed grape leaves. These are so flavorful and satisfying, make a bunch for any party. Ingredients1 jar grape leaves 2 lb. ground sirloin 1 lb. ground lamb 1 cup cooked rice 1 tsp. salt 1 tsp. pepper 2 tsp. ground cinnamon 2 cloves garlic 1 lemonInstructionsMix all the ingredients except garlic and lemon. Drain and rinse the grape leaves. Place 1 grape leaf down with 1 tbsp. of mixture. Roll up the leaf tucking in the sides. Place seam side down in a pot. Continue to roll stacking leaves on top of each other. Place water in the bottom of pot. Squeeze lemon and add 2 cloves of garlic in pot. Bring to a boil and reduce heat for 40 minutes. Serve with squeezed lemon.