Stuffed Grape Leaves

Stuffed Grape Leaves
  • PREP15 MINS
  • COOK50 MINS
  • TOTAL1:5 HRS MINS
  • YIELD40 SERVINGS

RECIPE BY: Cathy Lentine

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About this recipe

Here is an easy recipe for a beloved appetizer: stuffed grape leaves. These are so flavorful and satisfying, make a bunch for any party.

Ingredients

  • 1 jar grape leaves
  • 2 lb. ground sirloin
  • 1 lb. ground lamb
  • 1 cup cooked rice
  • 1 tsp. salt
  • 1 tsp. pepper
  • 2 tsp. ground cinnamon
  • 2 cloves garlic
  • 1 lemon

Instructions

  1. Mix all the ingredients except garlic and lemon.
  2. Drain and rinse the grape leaves.
  3. Place 1 grape leaf down with 1 tbsp. of mixture.
  4. Roll up the leaf tucking in the sides.
  5. Place seam side down in a pot.
  6. Continue to roll stacking leaves on top of each other.
  7. Place water in the bottom of pot.
  8. Squeeze lemon and add 2 cloves of garlic in pot.
  9. Bring to a boil and reduce heat for 40 minutes. Serve with squeezed lemon.



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